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09/09/2021 Production Ecology

Buy Less Meat

In Switzerland, gebana offers small amounts of meat a few times a year. Almost every time, customers ask us how this is compatible with our company values. We don’t think that gebana and meat are mutually exclusive but agree that we should buy as little of it as possible.

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07/01/2020 Production Ecology

Good Avocado, Bad Avocado

The avocado has gone through many phases, from world-saving fruit to mass-produced food to a terrible evil that should never be bought again. But is it really so? Let’s take a look at the facts.

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04/30/2020 Production

The Macadamia Way

Nearly 5000 farming families, around 450 employees and one vision that unites them all: creating value in Kenya. Sounds like gebana? Not quite.

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11/15/2019 Production Ecology

Seasonal Around the Globe

Those who care about the environment usually strive to eat seasonal fruits and vegetables, grown outdoors and harvested when ripe. But when is that exactly, and how big of an impact does transport have? A closer look reveals unexpected answers.

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How is cashew flour actually made?

We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.

During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.

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