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gebana

09/19/2022 Ecology

Food no one eats

Each year, millions of tonnes of food in Europe are thrown away. As consumers, we are responsible for a large part of this waste.

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08/17/2022 Fair Trade

How do we stay in touch with over 10'000 family farmers?

Around 60 employees in Togo and Burkina Faso pay regular visits to the family farmers who supply us with their mangos, cashews, cocoa or soy. Our business model wouldn't work without these field agents. We spoke to two of them about their day-to-day work and the challenges they encounter.

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07/05/2022 Company Fair Trade

Sustainability Figures 2021

gebana experienced significant growth again in 2021 and once again generated more revenue than in the previous year. This growth enabled us to make global trade a bit fairer and a tad more sustainable.

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06/30/2022 Production

The Dilemma of Standards and Half-Standards

Switzerland once had over 15 million standard trees. Today, Swiss fruit is grown on half-standard trees or bush trees. And only a small percentage is organically grown. But what does all this mean exactly? We spoke to two producers to find out.

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