Production
There aren't many mills left in Switzerland. But if you go looking for one, you will still find some small operations that maintain close ties with the grain producers in their region. We happened upon Kofmel Mühle, a mill in the Swiss canton of Solothurn with a holistic approach to sustainability.
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
In Switzerland, gebana offers small amounts of meat a few times a year. Almost every time, customers ask us how this is compatible with our company values. We don’t think that gebana and meat are mutually exclusive but agree that we should buy as little of it as possible.
Our employees usually don't wear gloves when processing food products. For good reason.
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Vineyards are a typical landscape feature of many regions in Switzerland and Southern Germany. So why would these countries need to import grapes? Appearances can be deceiving. Updated on 27 June 2023
The avocado has gone through many phases, from world-saving fruit to mass-produced food to a terrible evil that should never be bought again. But is it really so? Let’s take a look at the facts.
This year, we're reintroducing vanilla from Madagascar to our range. The sharp increase in prices for this highly valued spice has made it difficult for us. But we have a local partner who shares our vision.
Some consider vanilla to be the queen of spices – and they may be right. But what many people don't know is that her court is rife with fraud, corruption and violence. Not only that, but it's a spice that's tricky to grow.
Nearly 5000 farming families, around 450 employees and one vision that unites them all: creating value in Kenya. Sounds like gebana? Not quite.
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