Crunchy roasted and seasoned nuts are simply delectable. That's why you can get them in a 1-kilo pack in the gebana online shop. But if you have a hankering for a different mix of nuts or different spices, you can easily prepare the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück
Not only is it fast and easy to make roasted nuts yourself – a nut mix neatly packaged in a small jar also makes a great last-minute gift!
Pre-heat the oven to 170°C using top and bottom heat.
Combine all the ingredients in a bowl except for the salt and spread evenly on a baking sheet lined with parchment paper. Sprinkle with salt and roast for about 10-15 minutes, stirring occasionally. Take care not to burn the nuts. Remove from the oven and allow to cool.
The roasted nuts can be stored in a jar for at least two weeks. They taste great on their own or sprinkled over a crisp salad or baked vegetables.
Corinna Frei of Schüsselglück shared this recipe with us.
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Smallholders and local producers harvest and refine products of extraordinary quality worldwide. But for many of these producers there is no adequate or stable market. You can buy directly from these producers via the Access to Market Platform and help them to participate in the market. The principle behind this is crowd ordering – a new trade model whereby a number of consumers order a product together so as to achieve a minimum order quantity. We at gebana support the producers with our know-how, and organise the logistics.
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