Spices

Vanilla

Madagascar - organic

After harvest, it takes three months to obtain shiny, black-brown vanilla beans. During this time, the pods are washed at high temperature, fermented for six weeks and then dried for two months – all by hand, all locally. The end result is a high-quality product that supports the local economy in the country of origin and that you will enjoy at home.

EUR 229
250
g
EUR 9.16 / 10 g
CROWD ORDER CROWD-ORDER
1 ITEM

When properly stored, vanilla can keep for several years – usually even after the best-before date. Store the vanilla in a cool, dry place away from light. Use a tightly sealed container to protect the pods from outside odours.

 
 
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