Spices

Vanilla

Madagascar - organic

After harvest, it takes three months to obtain shiny, black-brown vanilla beans. During this time, the pods are washed at high temperature, fermented for six weeks and then dried for two months – all by hand, all locally. The end result is a high-quality product that supports the local economy in the country of origin and that you will enjoy at home.

EUR 269
250
g
EUR 10,76 / 10 g
CROWD ORDER CROWD-ORDER
1 ITEM
 
 
Subscribe to gebana News
CHF  EUR