Dried Fruit

During the harvest season, there is an abundance of fruit. Most of it can be preserved well using the power of the sun’s rays or food dehydrators. When stored correctly, it can even be eaten well beyond the best-before date. You can get ideas about what to do with this long-lasting fruit here. All varieties are sulfur-free and unsweetened.

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  1. Cashew Apples
    Cashew Apples
    Burkina Faso - organic
    By-product of the cashew tree
    EUR 22
    Quickview
    1
    kg
    EUR 2.20 / 100 g
    1 ITEM
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