68% cocoa content
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.
Storage: Cool and dry at 8-18°C
|Nutrition Facts per 100g|
|Hereof saturated fat||26.8g|
Ingredients: Cocoa nibs from cocoa beans* (Togo), raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic).
*from controlled organic cultivation
Cocoa: at least 68%.
Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.