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Dark Chocolate
Togo - organic
68% cocoa content
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.
Store the chocolate in a cool, dry place away from light – ideally in the cellar. Once opened, close the package with a clip or transfer the chocolate coins to an airtight container.
- Grown by 2834 family farmers on an average of 1.5 ha in the Plateaux Region in Togo
- Organic, non-irrigated, manually harvested and sorted, sun dried, transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam
- Purchasing from cooperatives and family farmers straight from the farm since 2000
- Potential for improvement: Increase prices for family farmers, centralise fermentation, facilitate access to organic pesticides, improve working conditions in the field
| Nutrition Facts per 100g | |
| Energy | 2419kJ/583kcal |
| Fat | 43.6g |
| Hereof saturated fat | 26.8g |
| Carbohydrates | 35.5g |
| Hereof sugar | 30.6g |
| Protein | 6.4g |
| Salt | 0g |
Ingredients: Cocoa nibs from cocoa beans* (Togo)57%, raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic).
Cocoa: at least 68%.
Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.
*from controlled organic cultivation