Chocolate

Dark Chocolate

Togo - organic

68% cocoa content

The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.

EUR 37
2
kg
EUR 1,85 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Storage: Cool and dry at 8-18°C

Nutrition Facts per 100g
Energy 2419kJ/583kcal
Fat 43.6g
Hereof saturated fat 26.8g
Carbohydrates 35.5g
Hereof sugar 30.6g
Protein 6.4g
Salt 0g

Ingredients: Cocoa nibs from cocoa beans* (Togo), raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic).
*from controlled organic cultivation


Cocoa: at least 68%.


Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.

 
 
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