Dark Chocolate

Togo - organic

68% cocoa content

The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.

EUR 37
EUR 1.85 / 100 g

Store the chocolate in a cool, dry place away from light – ideally in the cellar. Once opened, close the package with a clip or transfer the chocolate coins to an airtight container. 


  • Grown by 724 family farmers on an average of 1.5 ha in the Plateaux Region in Togo
  • Organic, non-irrigated, manually harvested and sorted, sun dried, transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam
  • Purchasing from cooperatives and family farmers straight from the farm since 2000
  • Potential for improvement: Increase prices for family farmers, centralise fermentation, facilitate access to organic pesticides, improve working conditions in the field

Nutrition Facts per 100g
Energy 2419kJ/583kcal
Fat 43.6g
Hereof saturated fat 26.8g
Carbohydrates 35.5g
Hereof sugar 30.6g
Protein 6.4g
Salt 0g

Ingredients: Cocoa nibs from cocoa beans* (Togo)57%, raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic).


Cocoa: at least 68%.


Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.


*from controlled organic cultivation


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