We use cookies to provide you with the best possible service. For more information, please consult our data privacy. By continuing to use this site, you are agreeing to these terms.
Dark Chocolate
Togo - organic
68% cocoa content
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.
Storage: Cool and dry at 8-18°C
| Nutrition Facts per 100g | |
| Energy | 2419kJ/583kcal |
| Fat | 43.6g |
| Hereof saturated fat | 26.8g |
| Carbohydrates | 35.5g |
| Hereof sugar | 30.6g |
| Protein | 6.4g |
| Salt | 0g |
Ingredients: Cocoa nibs from cocoa beans* (Togo), raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic).
*from controlled organic cultivation
Cocoa: at least 68%.
Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.