38% cocoa content
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class, confectionery-quality milk chocolate. It has a cocoa content of 38%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe.
Storage: Cool and dry at 8-18°C
|Nutrition Facts per 100g|
|Energy||2477 kJ/592 kcal|
|Hereof saturated fat||25.9g|
Ingredients: Raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic), whole milk powder* (Switzerland), cocoa nibs from cocoa beans* (Togo), vanilla* (Madagascar).
*from controlled organic cultivation
Cocoa: at least 38%.
Allergy information: May contain traces of almonds and hazelnuts.