Chocolate

Milk Chocolate

Togo - organic

38% cocoa content

The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class, confectionery-quality milk chocolate. It has a cocoa content of 38%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe.

EUR 43
2
kg
EUR 2,15 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Storage: Cool and dry at 8-18°C

Nutrition Facts per 100g
Energy 2477 kJ/592 kcal
Fat 41.7g
Hereof saturated fat 25.9g
Carbohydrates 46.4g
Hereof sugar 43.6g
Protein 8.7g
Salt 0.2g

Ingredients: Raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic), whole milk powder* (Switzerland), cocoa nibs from cocoa beans* (Togo), vanilla* (Madagascar).
*from controlled organic cultivation


Cocoa: at least 38%.


Allergy information: May contain traces of almonds and hazelnuts.

 
 
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