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Milk Chocolate
Togo - organic
38% cocoa content
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class, confectionery-quality milk chocolate. It has a cocoa content of 38%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe.
Storage: Cool and dry at 8-18°C
| Nutrition Facts per 100g | |
| Energy | 2477 kJ/592 kcal |
| Fat | 41.7g |
| Hereof saturated fat | 25.9g |
| Carbohydrates | 46.4g |
| Hereof sugar | 43.6g |
| Protein | 8.7g |
| Salt | 0.2g |
Ingredients: Raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic), whole milk powder* (Switzerland), cocoa nibs from cocoa beans* (Togo), vanilla* (Madagascar).
*from controlled organic cultivation
Cocoa: at least 38%.
Allergy information: May contain traces of almonds and hazelnuts.