Milk Chocolate

Togo - organic

38% cocoa content

The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class, confectionery-quality milk chocolate. It has a cocoa content of 38%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe.

EUR 43
EUR 2.15 / 100 g

Store the chocolate in a cool, dry place away from light – ideally in the cellar. Once opened, close the package with a clip or transfer the chocolate coins to an airtight container. 


  • Grown by 2834 family farmers on an average of 1.5 ha in the Plateaux Region in Togo
  • Organic, non-irrigated, manually harvested and sorted, sun dried, transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam
  • Purchasing from cooperatives and family farmers straight from the farm since 2000
  • Potential for improvement: Increase prices for family farmers, centralise fermentation, facilitate access to organic pesticides, improve working conditions in the field

Nutrition Facts per 100g
Energy 2471kJ/594kcal
Fat 41.7g
Hereof saturated fat 26.7g
Carbohydrates 44.5g
Hereof sugar 43.6g
Protein 8.7g
Salt 0.2g

Ingredients: Raw cane sugar* (South America), cocoa butter from cocoa beans* (Dom. Republic), whole milk powder* (Switzerland), cocoa nibs from cocoa beans* (Togo) 10%, vanilla* (Madagascar).


Cocoa: at least 38%.


Allergy information: May contain traces of almonds and hazelnuts.


*from controlled organic cultivation

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