Rye Flour, dark
Available in 2.5 kg and 10 kg packages
Dark flour made from Swiss organic rye, type 1150. Ideal for rye breads or mixed breads together with wheat or spelt flour. Milled at the Kofmel mill in Deitingen. The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.