Grain

Rye Flour, dark

Switzerland - organic

Available in 2.5 kg and 10 kg packages

 

Dark flour made from Swiss organic rye, type 1150. Ideal for rye breads or mixed breads together with wheat or spelt flour. Milled at the Kofmel mill in Deitingen. The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.

As low as EUR 11
2.5
kg
EUR 0.44 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Store the flour in a tightly closed container to protect it from moisture and pests. It will keep for 6 to 8 months in a dark and cool place.

 
 
Subscribe to gebana News
CHF  EUR