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Salted Smoked Almonds
Pakistan
Roasted and seasoned
Whole, unpeeled almonds from family farmers from the high-altitude plateaus of northern Pakistan, smoked, roasted and salted in Switzerland. The family farmers keep a share of the almond harvest for their winter reserves.
Nuts and seeds stay fresh longer when they are stored in a cool, dark place and, most importantly, protected from moisture. At storage temperatures below 16°C, pests such as moths don’t stand a chance. Store nuts in the refrigerator or in a cellar, for example. Use an airtight container to protect them from moisture.
| Nutrition Facts per 100g | |
| Energy | 2610kJ/631kcal |
| Fat | 52.5g |
| Hereof saturated fat | 4g |
| Carbohydrates | 8.8g |
| Hereof sugar | 4.6g |
| Protein | 25.8g |
| Salt | 2g |
Ingredients: Almonds (Pakistan) 97.2%, Hickory salt 2%, Smoke flavouring 0.8%.
Jahangir ShahFARMER FROM PAKISTAN
The size and colour of our almonds can vary. We cultivate more than 40 varieties.
The Mountain Fruits Company was founded by Sher Gazi in 2000. To this day, it is still the only Pakistani company to process and export dried fruits, nuts and nut oils that are certified organic and fair trade. Originally a development project by the Aga Khan Foundation, the company stayed true to its original mission: to improve and increase the income and opportunities of farming groups. We have been working alongside Mountain Fruits for over a decade.
