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White Quinoa
Bolivia - organic
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. Similar to risotto rice, the white grains become soft and creamy once cooked. Quinoa is gluten free.
Nutrition Facts per 100g | |
Energy | 1480kJ/354kcal |
Fat | 5g |
Hereof saturated fat | 0.5g |
Carbohydrates | 59g |
Protein | 14g |
Salt | 0g |