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Red Quinoa
Bolivia - organic
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. The taste of the red grains is reminiscent of nuts, but they remain firm to the bite once cooked. Quinoa is gluten free.
Nutrition Facts per 100g | |
Energy | 1480kJ/354kcal |
Fat | 5g |
Hereof saturated fat | 0.5g |
Carbohydrates | 59g |
Protein | 14g |
Salt | 0g |