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Red Quinoa
Bolivia - organic
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. The taste of the red grains is reminiscent of nuts, but they remain firm to the bite once cooked. Quinoa is gluten free.
| Nutrition Facts per 100g | |
| Energy | 1480kJ/354kcal |
| Fat | 5g |
| Hereof saturated fat | 0.5g |
| Carbohydrates | 59g |
| Protein | 14g |
| Salt | 0g |