Red Quinoa
Bolivia
Organic
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. The taste of the red grains is reminiscent of nuts, but they remain firm to the bite once cooked. Quinoa is gluten free.
Nutrition table per 100g | |
---|---|
Energy | 1480kJ/353kcal |
Fat | 5 g |
thereof saturated fatty acids | 0.5 g |
Carbohydrates | 59 g |
thereof sugar | |
Protein | 14 g |
Salt | 0 g |