Grain

Red Quinoa

Bolivia - organic

At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. The taste of the red grains is reminiscent of nuts, but they remain firm to the bite once cooked. Quinoa is gluten free.

EUR 24
2
kg
EUR 1,20 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM
Nutrition Facts per 100g
Energy 1480kJ/354kcal
Fat 5g
Hereof saturated fat 0.5g
Carbohydrates 59g
Hereof sugar 0g
Protein 14g
Salt 0g
 
 
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