Chocolate

Laflor Farina Bona

Venezuela

Enhanced with corn flour from Tessin. Limited availability.

Chocolate with cocoa from Hacienda San Cayetano in Venezuela and corn flour made from roasted corn kernels from the Onsernone Valley in Ticino. The corn flour gives the chocolate a taste reminiscent of popcorn. laflor produces the chocolate in small batches in their manufactory in Zurich, so their delivery capacity is limited. Note the chocolate in case it is sold out. We will notify you as soon as the next delivery is available.

EUR 44
1
kg
EUR 4.40 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Store in a cool, dry place.

Nutrition Facts per 100g
Energy 2306kJ/555kcal
Fat 43.8g
Hereof saturated fat 26.8g
Carbohydrates 33.3g
Hereof sugar 24.6g
Protein 7g
Salt 0.1g

Ingredients: cocoa 54%, sugar* 24%, cocoa butter* 14%, flour from roasted corn kernels 8%

 

Allergy information: May contain traces of gluten, hazelnuts, almonds and milk.

 

*from organic agriculture CH-BIO-086, 40% organic ingredients

 
 
Subscribe to gebana News
CHF  EUR