Cherries grow high up in the Karakoram Mountains in northern Pakistan. Strong western winds bring abundant precipitation in winter and spring. This harsh climate gives the cherries a tart, intense aroma that is concentrated when the fruit is dried and is vaguely reminiscent of cranberries. The cherries are pitted, but a few may still have a pit in them.
|Nutrition Facts per 100g|
|Hereof saturated fat||0.4g|
Ingredients: dried cherries*, sunflower oil*.
*from controlled organic cultivation
Allergy information: May contain traces of walnuts, brazil nuts and cashew nuts.