Preserves

Kalamata olives with oregano

Greece - organic

In brine and seasoned with oregano

Kalamata olives, organically grown in the region around Molos Ethiotidas. The village is nested in the middle of the long and narrow valley between the Malian Gulf and the Kallidromo mountain. The olives are preserved in brine and they taste rich, crunchy, fruity and are full of flavour and aroma that are influenced by the region’s climate.

EUR 17
1
kg
EUR 1.70 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Unopened, the olives can be kept at room temperature for about one year and a half. After opening, keep them in the refrigerator and consume within two weeks.

Nutrition Facts per 100g
Energy 945kJ/226kcal
Fat 22.5g
Hereof saturated fat 2.8g
Carbohydrates 3.9g
Hereof sugar 0.5g
Protein 1.8g
Salt 2g

Ingredients: Olives with stone* 90%, olive oil vergine* 6%, brine 3.98 % (salt, water, lactic acid 5‰, vinegar 1.5%), herbs 0.02% (oregano)

 

*from certified organic production

 
 
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