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Jackfruit
Sri Lanka - organic
In brine, 400 g and 6 x 400 g available
Unripe, young jackfruit processed locally and canned in brine. The consistency of the unripe fruit is reminiscent of chicken. Jackfruit’s neutral taste makes it a versatile meat alternative.
Unopened canned jackfruit can be kept for at least 2 years. Store the cans in a cool, dry place. After opening, store in the refrigerator and consume within 2 to 3 days.
| Nutrition Facts per 100g | |
| Energy | 101kJ/24kcal |
| Fat | 0.3g |
| Hereof saturated fat | <0.1g |
| Carbohydrates | 1.4g |
| Hereof sugar | 0.4g |
| Protein | 1.1g |
| Salt | 2g |
Ingredients: Pieces of organic young jackfruit, brine (water, sea salt).