Kalamata olives, organically grown in the region around Molos Ethiotidas. The village is nested in the middle of the long and narrow valley between the Malian Gulf and the Kallidromo mountain. The olives are preserved in brine and they taste rich, crunchy, fruity and are full of flavour and aroma that are influenced by the region’s climate.
Unopened, the olives can be kept at room temperature for about one year and a half. After opening, keep them in the refrigerator and consume within two weeks.
|Nutrition Facts per 100g|
|Hereof saturated fat||2.8g|
Olives with stone* 90%, olive oil vergine* 6%, brine 4% (salt, water, lactic acid 5‰, vinegar 1.5%)
*from certified organic production