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Salted Cashews
Burkina Faso - organic
Roasted and seasoned
Roasting and salt make these cashews particularly crispy and strengthen their natural, slightly sweet taste.
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
| Nutrition Facts per 100g | |
| Energy | 2537kJ/606kcal |
| Fat | 48g |
| Hereof saturated fat | 10g |
| Carbohydrates | 20g |
| Hereof sugar | 5g |
| Protein | 21g |
| Salt | 2g |
Ingredients: Organic roasted cashew nuts (Benin) 98%, sea salt 2%.
Allergy information: May contain almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts.
BARRO EMMANUELFARMER FROM BURKINA FASO
If I plant trees today, I do it for the future.
We have been working in Burkina Faso since 2001, initially as a customer and later as the founder of gebana Afrique in Bobo-Dioulasso. In 2017, a bad mango season combined with price fluctuations in the cashew market brought gebana Afrique to the verge of bankruptcy. Together with partners and almost 3,000 customers, we managed to reorganize the company. And thus gebana Burkina Faso was born, a company that currently employs up to 800 people and processes the raw goods of over 3,000 farming families.
