Cashews

Ground Cashews

Burkina Faso - organic

Some cashew nuts or cashew pieces are stained or slightly wrinkled. Though this doesn’t affect their taste, we can’t export them. We process these cashews into a kind of flour, which is called “mugu” in the local language.

EUR 19
1
kg
EUR 1,90 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Cashew flour can only be kept for a few months. It’s important to protect the flour from moisture and air. Ideally, transfer the flour into sealable jars or airtight plastic containers and consume it quickly. Alternatively, you can freeze the flour in airtight packaging and store it for longer. Let the frozen flour thaw before use.

Nutrition Facts per 100g
Energy 2460kJ/595kcal
Fat 45.2g
Hereof saturated fat 7.8g
Carbohydrates 26.6g
Hereof sugar 5.9g
Protein 18.2g
Salt 0.012g
BARRO EMMANUELFARMER FROM BURKINA FASO
If I plant trees today, I do it for the future.

We have been working in Burkina Faso since 2001, initially as a customer and later as the founder of gebana Afrique in Bobo-Dioulasso. In 2017, a bad mango season combined with price fluctuations in the cashew market brought gebana Afrique to the verge of bankruptcy. Together with partners and almost 3,000 customers, we managed to reorganize the company. And thus gebana Burkina Faso was born, a company that currently employs up to 800 people and processes the raw goods of over 3,000 farming families.

gebana-BF_Cashew_en
 
 
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