This rice grows in the foothills of the Himalayas. The water for cultivation comes from mountain rivers which are rich in minerals and give the rice a special aroma. The final processing of the grains, namely grinding and polishing, takes place in Switzerland.
- Grown by 2,000 family farmers on an average of 1 ha in the Himalayan foothills
- Organic, transport: by ship from Thailand to Rotterdam, by ship on the Rhine from Rotterdam to Basel, by lorry to Reismühle in Brunnen, 100% of employees have an employment contract, wages on par with minimum wage or better
- Purchasing from processor since 2013
|Nutrition Facts per 100g|