Bars made of caramelised sesame seeds
The history of this bar goes back to the beginnings of gebana. A group of farmers from Nicaragua were stuck with a container full of sesame seeds and turned to the "banana woman" Ursula Brunner for help. She bought the whole container and made the first barrita according to a Greek recipe. The sesame seeds and cane sugar now come from Paraguay.
|Nutrition Facts per 100g|
|Hereof saturated fat||4.8g|
Ingredients: Sesame seeds* 62% (Paraguay, Egypt), glucose*, raw cane sugar*.
Allergy information: May contain traces of nuts and peanuts.
*From controlled organic cultivation.