Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
|Nutrition Facts per 100g|
|Hereof saturated fat||9.4g|
Ingredients: Plantains, coconut oil, salt