Apricots

Wild apricots

Pakistan - organic

Sour-tasting yet sweeter than those from Turkey

These organic apricots grow wild in the Karakoram Mountains of Pakistan. They are smaller and sometimes harder than their cultivated counterparts, but have a more intense and rather sour taste. These organic sun-dried apricots are neither sulphurated nor sweetened. Compared to our wild apricots from Turkey, they are slightly sweeter, harder and drier, with a whitish sugar coating on the outside.

EUR 20
1
kg
EUR 2.00 / 100 g
CROWD ORDER CROWD-ORDER
1 ITEM

Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.

Nutrition Facts per 100g
Energy 1150 kJ/275 kcal
Fat 0.8g
Hereof saturated fat 0.1g
Carbohydrates 60.7g
Hereof sugar 35.9g
Protein 1.9g
Salt 0g
 
 
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