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Pineapple
Togo - organic
Variety Cayenne Lisse, slightly acidic
Pineapple cut into pieces and gently dried locally. No sulphur, no sugar and no additives. The dried pineapple pieces taste both sweet and slightly sour.
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
- Grown by 154 family farmers on an average of 0.5 ha in the Maritime Region in Togo
- Organic, non-irrigated, manually harvested and sorted, all processing done locally, never repackaged, transport: straight from the farm to Lomé by lorry, by ship to Rotterdam
- Purchasing from cooperatives and family farmers straight from the farm since 2000
- Potential for improvement: Support women, provide training and raise awareness on the issues of forest fires and occupational safety
| Nutrition Facts per 100g | |
| Energy | 1445kJ/340kcal |
| Fat | 0.6g |
| Hereof saturated fat | 0.1g |
| Carbohydrates | 71.6g |
| Hereof sugar | 69.3g |
| Protein | 2.9g |
| Salt | 0.006g |