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Pineapple
Togo - organic
Variety Cayenne Lisse, slightly acidic
Pineapple cut into pieces and gently dried locally. No sulphur, no sugar and no additives. The dried pineapple pieces taste both sweet and slightly sour.
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition Facts per 100g | |
| Energy | 1445kJ/340kcal |
| Fat | 0.6g |
| Hereof saturated fat | 0.1g |
| Carbohydrates | 71.6g |
| Hereof sugar | 69.3g |
| Protein | 2.9g |
| Salt | 0.006g |
ERIC TOVEFARMER FROM TOGO
Our pineapples have the best taste in the world!
Our partner Setrapal in Lomé was the first organic pineapple dryer in Togo. We first started exporting the company's dried pineapple in 2000. In 2013, we finally invested in our own local subsidiary: gebana Togo. In addition to fresh and dried pineapple, the company also exports organic cocoa and soy from over 11,000 Togolese farming families.
