Variety Cayenne Lisse, slightly acidic
Pineapple cut into pieces and gently dried locally. No sulphur, no sugar and no additives. The dried pineapple pieces taste both sweet and slightly sour.
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
|Nutrition Facts per 100g|
|Hereof saturated fat||0.1g|