Nuts
This simple, quick recipe has a particularly sophisticated flavour thanks to the lemon, garlic and roasted cedar nuts. Recipe by Alexandra Daum, Occasionally Eggs.
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
Crunchy roasted and seasoned nuts are simply delectable. That's why you can get them in a 1-kilo pack in the gebana online shop. But if you have a hankering for a different mix of nuts or different spices, you can easily prepare the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück
Anyone looking for a plant-based alternative to milk is spoiled for choice in many places. Rice, oat, soy, quinoa, almond or cashew milk – the list goes on. What many people don’t realise is you can easily make this milk yourself. For instance, using Brazil nuts and cashews.Recipe by Anina Mutter, Ekkoist
A little African, a little Creole, with a personal twist – this is how Nicole Giger describes the curry she prepares with green bananas. The dish can be served with rice or pita. Recipe by Nicole Giger, Mag’s Frisch
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
Asparagus season is soon coming to an end. You’ll receive the last deliveries from our asparagus producer in the coming days, so here’s a suitable recipe idea from us. You’ll have undoubtedly prepared your favourite recipe often enough in the meantime.
We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.
During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.
Back in the autumn, a number of gebana customers received a sample of ground cashew nuts to try out. Dorothe P. used them to bake tasty cookies.
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