Recipe: Tropical Granola
If you'd like to enjoy a little tropical spirit, go ahead and try out this granola recipe. It’s also ideal if you have a few overripe bananas left over from the last delivery.
Recipes & more
If you'd like to enjoy a little tropical spirit, go ahead and try out this granola recipe. It’s also ideal if you have a few overripe bananas left over from the last delivery.
A great way to use up large amounts of ginger. The sugar preserves the paste so that it can be stored in the refrigerator for almost one year. Recipe by Verena Hirsch, allmydeer
Zero waste, loads of taste: with this recipe, you can use every part of the cauliflower. Ginger and turmeric elevate it into a sophisticated dish. Recipe by Tosca Olivi, cheftosca
Ginger and turmeric spice powders can be made at home with ease. All you need is an oven and a powerful blender. Recipe by Shiruna, My Elephant Kitchen
An exquisite, yet straightforward recipe using gebana ingredients – sent to us by customer Alice Uhlmann.
Pomegranate syrup, or pomegranate molasses, is used in many Middle Eastern dishes, such as curries, salads and baked goods. This recipe shows you how to easily make your own at home. Recipe by Shiruna, My Elephant Kitchen
A warming recipe for the winter months: These grapefruit halves develop a delicious aroma in the oven. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Simple Sri Lankan style curry with spicy pieces of jackfruit. The secret is to let the jackfruit marinate for 1-2 days. Recipe by Inés Lauber
Fast food with selected ingredients: jackfruit is transformed into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil