Recipes & more
Zero waste, loads of taste: with this recipe, you can use every part of the cauliflower. Ginger and turmeric elevate it into a sophisticated dish. Recipe by Tosca Olivi, cheftosca
Ginger and turmeric spice powders can be made at home with ease. All you need is an oven and a powerful blender. Recipe by Shiruna, My Elephant Kitchen
An exquisite, yet straightforward recipe using gebana ingredients – sent to us by customer Alice Uhlmann.
Pomegranate syrup, or pomegranate molasses, is used in many Middle Eastern dishes, such as curries, salads and baked goods. This recipe shows you how to easily make your own at home. Recipe by Shiruna, My Elephant Kitchen
A warming recipe for the winter months: These grapefruit halves develop a delicious aroma in the oven. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Simple Sri Lankan style curry with spicy pieces of jackfruit. The secret is to let the jackfruit marinate for 1-2 days. Recipe by Inés Lauber
Fast food with selected ingredients: jackfruit is transformed into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil
Eating banana peels? Sure! With this curry you can use the whole fruit and leave no waste behind. Just make sure to use organic bananas. Recipe by Lenna Omrani, lennaomrani.com
This vegan cake features a delicious combination of savoury pistachios, lemon and coconut flavours and the sweetness of dates. Recipe by Marrit Vos, marritvos.
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