Recipes & more
Truffles like from the chocolatier - but homemade: With this recipe, it's very easy. All you need is a little patience. Recipe by Corinna Frei, Schüsselglück
Vanilla and kiwi? A great combination! How to turn them into a delicious compote. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
A crispy crust filled with lemon cream made from organic lemons and topped with meringue: Sounds tempting, doesn't it? This pie tastes best straight out of the fridge . Recipe by Nicole Giger, Mags Frisch.
A way to preserve - and enhance - large quantities of lemons. All you need is salt, some kitchen utensils and patience.Recipe by Roots Radicals
3,2,1 ... ice cream! Use lemon juice, sugar and water here to transform the sour fruit into a refreshing sweet treat. Recipe from TodayIs
The good thing about organic lemons? The whole fruits can be used. Candied lemon peel can be enjoyed just as it is or used in baking. Recipe by OccasionallyEggs
Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project
Cashew flour doesn't only taste great as a substitute for butter or for thickening sauces, but also in baking. For instance, in these fluffy cardamom and orange madeleines. Recipe by Sarah-Vanessa, Velvet & Vinegar
If you'd like to enjoy a little tropical spirit, go ahead and try out this granola recipe. It’s also ideal if you have a few overripe bananas left over from the last delivery.
A great way to use up large amounts of ginger. The sugar preserves the paste so that it can be stored in the refrigerator for almost one year. Recipe by Verena Hirsch, allmydeer
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