Recipes & more
Bananas are always the same shade of yellow. That’s a shame, because we’re missing out on a lot of flavour. But with a bit of know-how, we'll never have to be bored by yellow again.
The Greek organic kiwis can be kept for two to three months when stored properly. A customer sent us a recipe for giving the kiwis an even longer shelf life. We tried out the recipe and found it so good we’d like to share it with you.
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
The days are getting shorter and colder. Our fresh organic ginger and turmeric arrived just in time for the start of autumn. What better time for us to share a recipe that will strengthen your immune system: golden milk!
Asparagus season is soon coming to an end. You’ll receive the last deliveries from our asparagus producer in the coming days, so here’s a suitable recipe idea from us. You’ll have undoubtedly prepared your favourite recipe often enough in the meantime.
We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.
During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.
Carolin from CaroKocht created a great cookies recipe with our delicious oranges from Greece, dates from Tunisia and chocolate from Togo! Using dates only as a sweetener, these cookies will have intense orange and tahini notes. Thanks to the oats they’re a great way to start you day, especially when you only have time to grab a quick bite. In the afternoon they go well with a cup of coffee or tea. Enjoy!
Back in the autumn, a number of gebana customers received a sample of ground cashew nuts to try out. Dorothe P. used them to bake tasty cookies.
Still have some delicious oranges left? Hobby chef Silvio Iacconi inspires us once again with a great dessert idea! Note: This recipe is also suitable for other citrus fruits.
Hobby chef Silvio Iacconi shares another recipe idea for our fresh organic oranges. This time a dessert!
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