20 years of olive oil from Palestine
Olive oil from Palestine is one of our longest-standing products, and one from a uniquely complicated country of origin.
Blog
Everything about gebana Burkina Faso
We have been active in Burkina Faso since 2001. Here you can find a selection of articles about our work on the ground and the situation in the country.
Everything about gebana Greece
We have been active in Greece since 2013. Here you can find a selection of articles about our work on the ground and the situation in the country.
"The image of Burkina Faso in the media is wrong"
At gebana, we often talk about the risks that come with investing or doing business in Burkina Faso. From our corporate perspective in distant Europe, questions revolve around poor infrastructure, a lack of security and terrorism. But how do the people living in the country see it? We asked gebana employee Ousseni Porgo.
Siberian pine nuts – Russia's best kept secret
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Recipe: Cashew Cheese
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
The many faces of dried fruit
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
The flying pineapple and its carbon footprint
Fresh Sugarloaf pineapples from Ghana and Togo are an exception in the gebana range: They are the only product allowed to fly. Since the first shipment in 2016, we have offset the carbon from the air freight five times over. A report on pitfalls, setbacks and successes.
Recipe: Ginger and Citrus Shots
When it comes to fresh oranges and lemons, we can think of a number of possible uses: pure, baked as a pie, cooked into a jam or preserved in salt. These ginger and citrus shots are our new favourite. Get ready for a healthy dose of flavour and vitamins. Recipe by Corinna Frei, Schüsselglück
Recipe: Cashew Cardamom Cookies
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
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